December 2022 Unplugged Box Unboxing

Check out the unboxing of my December Unplugged Box! Unplugged is “The Best Self-Care & Book Subscription Box Unplugged Book Box is a monthly subscription box focusing on self-care with unique, exclusive self-care products that help you unplug & live in the moment.” December’s theme is “Moxie” Check out what it’s all about, and if you’re interested, click on the link below to join. Happy reading!

Book:
Death by Society by Sierra Elmore
Hardcase Foiling, Reversible Dust Jacket & Stenciled Edges:
https://www.instagram.com/unpluggedbookbox/

Bookish Merch
Lord of the Rings Banner Scarf:
https://www.instagram.com/teapical.ghost/
The Little Prince Candle:
https://www.instagram.com/teapical.ghost/
Narnia Bookmark:
https://www.instagram.com/melanierosebooks/
Daughter of the Moon Goddess Planner Pad:
https://www.instagram.com/ly_brary/
The Invisible Life of Addie LaRue Map Table Runner:
https://www.instagram.com/teapical.ghost/
A Cuban Girls Guide to Tea and Tomorrow Body Butter:
Bath Apothecary (no link available)

–Mrs. Tummus’s Toasty Muffin Bread–

Ingredients:
– ¾ cup buttermilk
– ¾ cup water
– 3¼ cups all-purpose flour
– 1 tbsp sugar
– 1 packet of active dry yeast
– 1¼ tsp salt
– ¼ tsp baking soda
– 1½ tablespoon cornmeal

Directions:
– Combine the buttermilk and water in a 2-cup glass measure.
– Microwave on high for 1 minute; let stand.
– Combine 2¼ cups flour, sugar, yeast, salt, and soda in a large bowl (preferably a stand mixer if available).
– Add the buttermilk mixture and mix on a low speed until combined well.
– Add the final 1 cup of flour and mix on low speed for a couple of minutes.
– Coat a 4½” by 8½” glass loaf pan with cooking spray.
– Sprinkle 1 tablespoon of cornmeal in the pan and shake pan to distribute on the bottom and up the sides. Press dough into the pan-flour your fingers to assist with pressing it down.
– Sprinkle the remaining cornmeal all over the top.
– Cover with a towel and let rise in a draft-free place for 45 minutes.
– Preheat oven to 400° Fahrenheit (Approx. 205 Celcius).”
– Bake for 30 minutes. Let stand on a rack for 10 minutes.
– Remove from pan and cool on a rack for 30 minutes before cutting.
– Cover and store at room temperature. May serve with jams, butter, or spread of choice. Enjoy!

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